Jasmine Green

Changing the volume of dried leaves, the temprature of the water and the length of the steep time will alter the taste of any tea or tisane. If your first tasting is unpleasant, perhaps alter one of these and try again. If you try various steeping methods and still do not like the flavor, that is perfectly okay. Another blend or flavor may be more to your taste.

Fujian, China

1 tsp. dry leaves

170°-180° spring water

2 minutes x3