The infusion made from hibiscus flowers is known by many names in many countries around the world and is served both hot and cold. The beverage is well known for its color, tanginess and flavor.
 
This blend is based on a traditional beverage enjoyed by Jamacian's during the Christmas season. Warm spices and bright citrus notes enhance the tangy bright red liquor of this blend. Enjoy hot or iced (with or without a splash of rum).
 
Ingredients:
Blended Black Tea, Hibiscus flower, Organic ginger root, Organic cinnamon, Organic cardamom, Organic clove, and Organic black pepper, Candied orange peel, Candied lemon peal.
 
Origin:Sri Lanka: Cloves and black tea, India: Malabar Pepper, Guatemala: Cardamom, Indonesia: Cinnamon, China: Ginger, Hibiscus: Egypt, Lemon and Orange peel: US