Ginger, Orange, Peach

1 tsp. per 8 oz. spring water

212° F

4-5 minutes

6 Tbsp per 4 cups spring water

Room temperature

8-10 hours

To Sweeten (optional):

2/3 - 1 cup sugar

1/2 cup hot water

Stir to dissolve

Cool to room temperature

Add to brewed tea

Cover and store in refrigerator up to 5 days

6 Tbsp per 4 cups spring water

200° F

4 minutes

2/3 - 1 cup sugar (optional) stir to dissolve

Cool to room temperature

Cover and store in refrigerator up to 5 days

Changing the volume of dried leaves, the temprature of the water and the length of the steep time will alter the taste of any tea or tisane. If your first tasting is unpleasant, perhaps alter one of these and try again. If you try various steeping methods and still do not like the flavor, that is perfectly okay. Another blend or flavor may be more to your taste.